* Auswahl der PEPUS Fischkonserven* Für Liebhaber von Seafood-Produkten* Sehr gesund, Quelle der Vitamine B, D und Calcium.Set mit 5 Fischkonserven von PEPUS.Das Dosenfutterpaket PEPUS enthält:- Gefüllte Chipirones Babytintenfische in Pflanzenöl 111g- Große Tintenfischtentakel in Öl 111g- Miesmuscheln in Escabeche 111g-...

* Bonito from the Azores caught with hook * 100% natural * 1st Company Dolphin Safe in the world Azores tuna caught with hook, in spring water. Prepared by Santa Catarina (Portugal). • Region: Azores, Portugal • Net weight: 120g

* Authentic olive flavour* Black Olives* Ideal for tapasBlack Olives without stone 350g. Traditionally made by Karina in Murcia, Spain.- Region: Murcia, Spain- Net Weight: 350g / Drained Weight: 185g

* The ideal pack for beginners to learn how to cut pata negra ham. * The most authentic way of eating Spanish ham * With wooden ham holder and ham knife. Pack of acorn-fed Iberian shoulder ham (pata negra) cured...

* Typical sauce from the Canary Islands * Ideal for barbecues * Perfect with French fries Mojo Picón sauce made by Ferrer. Mojo Picón is a Canarian sauce served with the famous "Papas Arrugadas". Ferrer's mojo picón follows the traditional...

* Creamy Iberian pork pate with paprika from La Vera * Use it to prepare tapas, on toast or to make a meat sauce * For those who like the mild flavor of Iberian pork with a smoky touch Creamy...

* Round rice perfect for paella * Tender and juicy texture when cooked *100% Natural. Cultivated in Albufera Natural Park Round grain and pearl rice, grown in the Albufera Natural Park in Valencia (Spain). Perfect for the elaboration of paella....

* Pata Negra Bellota at an unbeatable price* 100% Iberian pigs bred in the Dehesa* +18 Months of curation in natural curing rooms* Powerful aroma and delicate flavorPata Negra Paleta (shoulder) 100% Ibérico Bellota (acorn-fed). Cured by traditional methods for...

• Winery: Ostatu • Region: Rioja Alavesa • Designation of Origin: Rioja • Harvest: 2018• Type: Red Wine Crianza • Grapes: 90% Tempranillo, 10% Graciano, Mazuelo, Garnacha • Alcohol content: 14,5% • Allergens: Contains sulfites • Tim Atkin’s Guide: 91...

* Boned and polished piece* Minimal waste* From pigs bred in Almería* +10 Months of curation in natural curing roomsGran Reserva Paleta (shoulder) Serrano, boneless piece, 10 months curation in natural curing rooms. Coming from pigs bred in freedom in...

* Marinierte Miesmuscheln* 100% natürlich* Quelle von Eisen, Kalium und Vitamin B12Muscheln in Escabeche (mariniert). Marinert mit 100% natürlichen Zutaten. Hergestellt in Barcelona (Spanien). • Region: Barcelona, Spanien• Nettogewicht: 111 g

* Very healthy* Source of vitamins B, D and calcium.* Handmade according to the traditional Portuguese method.Sardines in Olive Oil and Green Pepper. Traditionally made one by one by Luças in Matosinhos (Portugal). Luças has been working for more than...

* Traditional preparation* Perfect with cheese* No preservatives or colouringsNatural quince paste made with natural ingredients by Corazón del Sol in Málaga (Spain). - Region: Málaga, Spain- Net weight: 290g

• Winery: Ostatu • Region: Rioja Alavesa • Designation of Origin: Rioja • Harvest: 2016• Type: Red Wine Reserva • Grapes: 100% Tempranillo • Alcohol content: 14,5% • Allergens: Contains sulfites • Peñín’s Guide: 93 points • Tim Atkin’s Guide:...

• Winery: Cillar de Silos • Region: Castilla y León • Designation of Origin: Ribera del Duero • Harvest: 2019 • Type: Red Wine • Grapes: 100% Tempranillo • Alcohol content: 13,5% • Allergens: Contains sulfites

* Traditional production* 100% natural and organic ingredientsOrganic Toasted Egg Yolk Turrón made by Torrons Vicens in Lleida (Spain)- Region: Lleida, Spain- Net weight: 200g

* 100% natürlich* Von Hand verarbeitetNavajas - Schwertmuschel in eigenem Saft. Marinert mit 100% natürlichen Zutaten. Hergestellt in Barcelona (Spanien). • Region: Barcelona, Spanien• Nettogewicht: 115 g

* Mild lemon flavour* Manzanilla olives* Ideal for tapasGreen Manzanilla Olives filled with lemon. Traditionally made by Karina in Murcia, Spain.- Region: Murcia, Spain- Net Weight: 295g / Drained Weight: 120g