* Pata Negra Bellota at an unbeatable price* 100% Iberian pigs bred in the Dehesa* +18 Months of curation in natural curing rooms* Powerful aroma and delicate flavorPata Negra Paleta (shoulder) 100% Ibérico Bellota (acorn-fed). Cured by traditional methods for...

* Marinierte Miesmuscheln* 100% natürlich* Quelle von Eisen, Kalium und Vitamin B12Muscheln in Escabeche (mariniert). Marinert mit 100% natürlichen Zutaten. Hergestellt in Barcelona (Spanien). • Region: Barcelona, Spanien• Nettogewicht: 111 g

* Very healthy* Source of vitamins B, D and calcium.* Handmade according to the traditional Portuguese method.Sardines in Olive Oil and Green Pepper. Traditionally made one by one by Luças in Matosinhos (Portugal). Luças has been working for more than...

* Traditional preparation* Perfect with cheese* No preservatives or colouringsNatural quince paste made with natural ingredients by Corazón del Sol in Málaga (Spain). - Region: Málaga, Spain- Net weight: 290g

• Winery: Ostatu • Region: Rioja Alavesa • Designation of Origin: Rioja • Harvest: 2016• Type: Red Wine Reserva • Grapes: 100% Tempranillo • Alcohol content: 14,5% • Allergens: Contains sulfites • Peñín’s Guide: 93 points • Tim Atkin’s Guide:...

* 100% natürlich* Von Hand verarbeitetNavajas - Schwertmuschel in eigenem Saft. Marinert mit 100% natürlichen Zutaten. Hergestellt in Barcelona (Spanien). • Region: Barcelona, Spanien• Nettogewicht: 115 g

• Winery: Cillar de Silos • Region: Castilla y León • Designation of Origin: Ribera del Duero • Harvest: 2019 • Type: Red Wine • Grapes: 100% Tempranillo • Alcohol content: 13,5% • Allergens: Contains sulfites

* Traditional production* 100% natural and organic ingredientsOrganic Toasted Egg Yolk Turrón made by Torrons Vicens in Lleida (Spain)- Region: Lleida, Spain- Net weight: 200g

* Mild lemon flavour* Manzanilla olives* Ideal for tapasGreen Manzanilla Olives filled with lemon. Traditionally made by Karina in Murcia, Spain.- Region: Murcia, Spain- Net Weight: 295g / Drained Weight: 120g

• Weinkeller: Bodegas Juan Gil • Gebiet: Murcia • Ursprungsbezeichnung: Jumilla • Ernte: 2021 • Typ: Rotwein • Traubensorten: 100% Monastrell • Alkoholgehalt: 14,5% • Allergene: Sulfite • Peñín-Punkte: 91 Punkte

* Made with Marcona Almond * Traditional recipe Marcona Almond "Polvorones" Delicatessen with a touch of cinnamon and lemon, handcrafted by Pablo Garrigós in Alicante (Spain) • Region: Alicante (Spain) • Net weight: 200g

* Mild tunna flavour* Manzanilla olives* Ideal for tapasGreen Manzanilla Olives filled with tunna. Traditionally made by Karina in Murcia, Spain.- Region: Murcia, Spain- Net Weight: 295g / Drained Weight: 120g

* Creamy Iberian pork pate with a touch of orange * Use it to prepare tapas, on toast or to make a meat sauce * Surprising taste Creamy Iberian pork pate with orange to spread on toast. It is perfect...

* Very healthy * Source of vitamins B, D and Calcium * Small and tender * Preserved in Olive Oil Small sardines 14/16 in olive oil. Prepared by Espinaler in Barcelona (Spain). • Region: Barcelona, Spain • Net weight: 115g

* Made with Marcona Almond * Traditional recipe Marzipan Delicatessen figurines handcrafted with Marcona Almond by Pablo Garrigón in Alicante (Spain) • Region: Alicante (Spain) • Net weight: 200g

* Very healthy * Source of vitamins B, D and Calcium * Small and tender * Preserved in Olive Oil Small sardines 14/16 in olive oil. Prepared by Espinaler in Barcelona (Spain). • Region: Barcelona, Spain • Net weight: 115g

* Mild pepper flavour* Manzanilla olives* Ideal for tapasGreen Manzanilla Olives filled with pepper. Traditionally made by Karina in Murcia, Spain.- Region: Murcia, Spain- Net Weight: 295g / Drained Weight: 120g

* Make any salad delicious* 100% Natural Ingredients* The sauce of the famous CalçotsRomesco sauce made 100% with natural ingredients and according to traditional recipe by Ferrer in Barcelona (Spain). Romesco sauce is a typical sauce from Catalonia, specifically from...