* Mild and fruity flavour typical of the Arbequina variety.* Cold extraction* Ideal for salads and for cooking paellas.Extra Virgin Olive Oil Arbequina 250ml. With a mild flavour, it is ideal for people who are not used to olive oil...

VARIETIES: Cornicabra, Arbequina, Picual and Hojiblanca. Extra virgin olive oil made with the selection of the fruit of the centenary olive trees of García de la Cruz, being one of the most representative oils of the house. The fusion between...

Organic Extra Virgin Olive Oil Premium Quality EVOO Spain Ideal for seafood, sushi, baking, vegetables, sauces, desserts, salads, rice, pasta or dipping in bread. Oil with tones of almond, tomato and freshly cut grass. Also reminds of banana and banana...

Organic Extra Virgin Olive Oil Premium Quality EVOO Spain Ideal for seafood, sushi, baking, vegetables, sauces, desserts, salads, rice, pasta or dipping in bread. Oil with tones of almond, tomato and freshly cut grass. Also reminds of banana and banana...

Full-bodied, fragrant and aromatic oil. It is the most balanced variety, since the values of bitterness and spiciness are well compensated. Like the Cornicabra variety, it has a high content of polyphenols and natural antioxidants. TASTING NOTE: Oil with green...

Excellent combination between Extra Virgin Olive Oil and the taste of white truffle which will give an elegant and subtle touch to your dishes. Ideal for salads, pastas, pizzas, rice, sauces and even meat and fish.

Excellent combination between Extra Virgin Olive Oil and the flavour of the lemon which will give an original and fun touch to your dishes. Ideal for salads, pastas, pizzas, rice, sauces and even meat and fish.