* The ideal pack for beginners to learn how to cut pata negra ham. * The most authentic way of eating Spanish ham * With wooden ham holder and ham knife. Pack of acorn-fed Iberian shoulder ham (pata negra) cured...

* Pata Negra Bellota at an unbeatable price* 100% Iberian pigs bred in the Dehesa* +18 Months of curation in natural curing rooms* Powerful aroma and delicate flavorPata Negra Paleta (shoulder) 100% Ibérico Bellota (acorn-fed). Cured by traditional methods for...

* Marinierte Miesmuscheln* 100% natürlich* Quelle von Eisen, Kalium und Vitamin B12Muscheln in Escabeche (mariniert). Marinert mit 100% natürlichen Zutaten. Hergestellt in Barcelona (Spanien). • Region: Barcelona, Spanien• Nettogewicht: 111 g

* Very healthy* Source of vitamins B, D and calcium.* Handmade according to the traditional Portuguese method.Sardines in Olive Oil and Green Pepper. Traditionally made one by one by Luças in Matosinhos (Portugal). Luças has been working for more than...

• Winery: Ostatu • Region: Rioja Alavesa • Designation of Origin: Rioja • Harvest: 2016• Type: Red Wine Reserva • Grapes: 100% Tempranillo • Alcohol content: 14,5% • Allergens: Contains sulfites • Peñín’s Guide: 93 points • Tim Atkin’s Guide:...

* 100% natürlich* Von Hand verarbeitetNavajas - Schwertmuschel in eigenem Saft. Marinert mit 100% natürlichen Zutaten. Hergestellt in Barcelona (Spanien). • Region: Barcelona, Spanien• Nettogewicht: 115 g

* Traditional production* 100% natural and organic ingredientsOrganic Toasted Egg Yolk Turrón made by Torrons Vicens in Lleida (Spain)- Region: Lleida, Spain- Net weight: 200g

• Weinkeller: Bodegas Juan Gil • Gebiet: Murcia • Ursprungsbezeichnung: Jumilla • Ernte: 2021 • Typ: Rotwein • Traubensorten: 100% Monastrell • Alkoholgehalt: 14,5% • Allergene: Sulfite • Peñín-Punkte: 91 Punkte

* Spanish potatoes of the best quality* No artificial flavouring* Perfect for tapas with olives.Gourmet potato crisps with authentic Black Truffle flavour. Made with selected Spanish potatoes. Perfect to prepare a good appetizer. Made by Snackgold in Murcia (Spain).- Region:...

Artisan toasted egg yolk nougat made with traditional methods in Jijona (Alicante), from selected almonds and candied egg yolk.

* Creamy Iberian pork pate with a touch of orange * Use it to prepare tapas, on toast or to make a meat sauce * Surprising taste Creamy Iberian pork pate with orange to spread on toast. It is perfect...

* Made with Marcona Almond * Traditional recipe Marzipan Delicatessen figurines handcrafted with Marcona Almond by Pablo Garrigón in Alicante (Spain) • Region: Alicante (Spain) • Net weight: 200g

* Very healthy * Source of vitamins B, D and Calcium * Small and tender * Preserved in Olive Oil Small sardines 14/16 in olive oil. Prepared by Espinaler in Barcelona (Spain). • Region: Barcelona, Spain • Net weight: 115g

* Very healthy * Source of vitamins B, D and Calcium * Small and tender * Preserved in Olive Oil Small sardines 14/16 in olive oil. Prepared by Espinaler in Barcelona (Spain). • Region: Barcelona, Spain • Net weight: 115g

* Handgemachte Ausarbeitung* 100% natürliche Inhaltsstoffe* Hoher Gehalt an Omega 3Thunfisch in Pflanzenöl. Handgefertigt von Espinaler in Barcelona (Spanien). • Region: Barcelona, Spanien• Nettogewicht: 111g

* Make any salad delicious* 100% Natural Ingredients* The sauce of the famous CalçotsRomesco sauce made 100% with natural ingredients and according to traditional recipe by Ferrer in Barcelona (Spain). Romesco sauce is a typical sauce from Catalonia, specifically from...

Hergestellt nach dem traditionellen Rezept mit Rotwein und natürlichen Gewürzen. Espinaler Sangria ist das perfekte Getränk für jede Party oder Feier mit Familie und Freunden. Sein fruchtiger Geschmack macht ihn zum perfekten Cocktail für einen Aperitif oder als Begleitung zu...

* Authentic olive flavour* Black Olives* Ideal for tapasBlack Olives with stone 350g. Traditionally made by Karina in Murcia, Spain.- Region: Murcia, Spain- Net Weight: 350g / Drained Weight: 185g