PRODUCT INFORMATION 
                    
            
                
                        * Pata Negra Bellota at an unbeatable price
* 100% Iberian pigs bred in the Dehesa
* +18 Months of curation in natural curing rooms
* Powerful aroma and delicate flavor
Pata Negra Paleta (shoulder) 100% Ibérico Bellota (acorn-fed). Cured by traditional methods for 18 months. Coming from Iberian pigs bred in freedom in the Dehesa of Huelva.
• Region: Jabugo, Huelva, Spain
• Net weight: 5kg
                    
                * 100% Iberian pigs bred in the Dehesa
* +18 Months of curation in natural curing rooms
* Powerful aroma and delicate flavor
Pata Negra Paleta (shoulder) 100% Ibérico Bellota (acorn-fed). Cured by traditional methods for 18 months. Coming from Iberian pigs bred in freedom in the Dehesa of Huelva.
• Region: Jabugo, Huelva, Spain
• Net weight: 5kg
                    CUSTOMER REVIEWS 
                    
                        
                            
  
                        
                    
                    
            
            











