PRODUCT INFORMATION
* Pata Negra Bellota Jabugo
* 100% Iberian pigs bred in the dehesa
* Professionally hand cut, ready to serve
* Awarded 3 stars in "Great Taste Awards 2020"
Pata Negra Paleta (shoulder) 100% Ibérico Bellota (acorn-fed) Jabugo. Cured by traditional methods for 24 months. Coming from Iberian pigs bred in freedom in Huelva (Spain). Sliced and vacuum packed.
• Region: Jabugo, Huelva, Andalusia, Spain
• Net weight: 80g
* 100% Iberian pigs bred in the dehesa
* Professionally hand cut, ready to serve
* Awarded 3 stars in "Great Taste Awards 2020"
Pata Negra Paleta (shoulder) 100% Ibérico Bellota (acorn-fed) Jabugo. Cured by traditional methods for 24 months. Coming from Iberian pigs bred in freedom in Huelva (Spain). Sliced and vacuum packed.
• Region: Jabugo, Huelva, Andalusia, Spain
• Net weight: 80g
CUSTOMER REVIEWS
