* From Iberian pigs reared in the dehesa
* Traditional Jabugo recipe
* Perfect for barbecue or stews
Jabuguitos de Chorizo de Bellota 100% Iberian Acorn-fed Chorizo, lightly smoked with holm oak wood and seasoned with Pimentón de la Vera by Sánchez Romero Carvajal in Huelva (Spain).
- Region: Huelva, Andalusia, Spain
- Net weight: 250g