* From Iberian pigs reared in the dehesa * Traditional Jabugo recipe * Perfect for barbecue or stews Jabuguitos de Chorizo de Bellota 100% Iberian Acorn-fed Chorizo, lightly smoked with holm oak wood and seasoned with Pimentón de la Vera...

* From Ibérico pigs bred in the dehesa* The king of the Iberian sausages (charcuterie/embutidos)* Slicing: open, wait a few minutes and enjoy* 100% natural* Powerful flavor and intense aromaLomo 100% Ibérico Bellota (acorn-fed), prepared with natural ingredients in Jabugo,...

* Fuet with a classic mild flavour* Perfect for tapas and snacks.* Perfect curationFuet Extra produced in Catalonia (Spain) in the traditional way and cured in natural drying sheds by the family business Collel. Ideal for tapas.- Region: Catalonia, Spain-...

* 6 months of maturation red wine* 100% natural* Smooth and delicate flavor* Very creamy Cured Manchego Cheese in red wine, made with raw sheep's milk by Valle de los Molinos in Toledo (Spain). It matures for 6 months in...

* 6 Months ash curing time * 100% natural * Mild and delicate flavour * Very creamy Cured Manchego cheese in ash wine, made with raw sheep's milk by Valle de los Molinos in Toledo (Spain). It is matured for...

* Gourmet cheese pairing * Three flavours for three types of cheese * Enhance the flavour of your cheeses in a natural way. Box with three artisan jams designed to be the perfect accompaniment to cheese. Three flavours: apple to...

Box of 10 portions of different varieties of artisan nougat. Made in a traditional way in Jijona (Alicante). With top quality natural ingredients such as marcona almonds, rosemary honey or chocolate fondant. The case contains: -Turrón de Alicante -Milk chocolate...

* Made with authentic Marcona Almonds* 100% natural ingredientsSoft Marcona Almond Nougat Turrón Excellence made by Torrons Vicens in Agramunt (Lleida).- Region: Lleida, Spain- Net weight: 150g

Artisan Jijona nougat made in a traditional way in Jijona (Alicante), from selected almonds and orange blossom honey.

Artisan Marcona Almond Nougat made with traditional methods in Jijona (Alicante), from marcona almonds and rosemary honey.

Artisan guirlache with sesam nougat made with traditional methods in Jijona (Alicante), from marcona almonds, rosemary honey and sesame.

* Made with Marcona Almond * Traditional recipe Marcona Almond "Polvorones" Delicatessen with a touch of cinnamon and lemon, handcrafted by Pablo Garrigós in Alicante (Spain) • Region: Alicante (Spain) • Net weight: 200g

* Made with Marcona Almond * Traditional recipe Marzipan Delicatessen figurines handcrafted with Marcona Almond by Pablo Garrigón in Alicante (Spain) • Region: Alicante (Spain) • Net weight: 200g

* Made with Marcona Almond * Traditional recipe Delicatessen Egg Yolk cakes handcrafted with Marcona Almond and Egg Yolk by Pablo Garrigós in Alicante (Spain) • Region: Alicante (Spain) • Net weight: 200g

Artisan toasted egg yolk nougat made with traditional methods in Jijona (Alicante), from selected almonds and candied egg yolk.

Artisan Chocolate and Almond Nougat made in a traditional way in Jijona (Alicante), from marcona almonds and fondant chocolate.

* Traditional production* 100% natural and organic ingredientsOrganic Toasted Egg Yolk Turrón made by Torrons Vicens in Lleida (Spain)- Region: Lleida, Spain- Net weight: 200g

* Essential ingredients of the Valencian Paella * 100% natural ingredients * Products of exceptional quality With this pack you will have at home the essential ingredients for the preparation of an authentic Valencian Paella. The pack includes: • Bomba...