* Gourmet cheese pairing * Three flavours for three types of cheese * Enhance the flavour of your cheeses in a natural way. Box with three artisan jams designed to be the perfect accompaniment to cheese. Three flavours: apple to...

* Pure Sheep's milk cheese* More than two months curing* Perfect for tapasSheep's milk cheese with black truffle. Traditionally made in the Tierras Altas de Soria region at an altitude of over 1,400 metres above sea level.- Region: Soria, Spain-...

* Traditional preparation* Perfect with cheese* No preservatives or colouringsNatural quince paste made with natural ingredients by Corazón del Sol in Málaga (Spain). - Region: Málaga, Spain- Net weight: 290g

* Prepare an authentic Spanish dinner in 18 minutes.* For exquisite palates* Perfect pairing with a young Rioja Tinto JovenDinner for 2: Paella Valenciana + Rioja + Olives. The perfect gift to experience an authentic Spanish dinner or meal. This pack...

* Premium mussels* 100% natural* Hand packed* Source of Iron, Potassium and Vitamin B12Premium Mussels 13/18 in pickled (Escabeche) sauce. Elaborated handmade with 100% organic ingredients by Espinaler in Spain.• Region: Galicia, Spain• Net weight: 115g

* Very healthy* Source of vitamins B, D and Calcium* Small and tender* Canned in Olive OilSardines 16/20 in organic olive oil. Elaborated by Espinaler (Spain).• Region: Barcelona, Spain• Net weight: 115g

* Extra thick * Excellent for gourmet salads * Only natural ingredients High quality white asparagus from Navarra, traditionally produced by Espinaler (Spain). - Origin: Navarra, Spain - Net weight: 325g

* Wood-roasted red pepper from Navarra * Mild smoky flavour * Ideal for tapas, salads or appetizers. Red pepper from Navarra roasted with firewood according to the traditional method. - Origin: Lodosa, Navarra - Net Weight: 225g