VARIETIES: Cornicabra, Arbequina, Picual and Hojiblanca. Extra virgin olive oil made with the selection of the fruit of the centenary olive trees of García de la Cruz, being one of the most representative oils of the house. The fusion between tradition and elegance gives it a perfect harmony. TASTING NOTE: Intense clean aromas of almond and green grass. Medium intensity where the vegetable aromas and especially almond are reproduced. FOOD PAIRING: Ideal for toasts. Perfect in pasta salads, steamed and grilled vegetables and fish. Excellent with sushi and rice.