PRODUCT INFORMATION
* From Ibérico pigs bred in the dehesa
* Traditional recipe from Jabugo
* Sliced, ready to serve
* Very good for sandwiches (bocadillos) and tapas
Salchichón 100% Ibérico Bellota (acorn-fed), prepared with natural ingredients in Jabugo, Huelva (Spain). Sliced and vacuum packed. Low fat content.
• Region: Huelva, Andalucía, Spain
• Net weight: 100g
* Traditional recipe from Jabugo
* Sliced, ready to serve
* Very good for sandwiches (bocadillos) and tapas
Salchichón 100% Ibérico Bellota (acorn-fed), prepared with natural ingredients in Jabugo, Huelva (Spain). Sliced and vacuum packed. Low fat content.
• Region: Huelva, Andalucía, Spain
• Net weight: 100g
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