PRODUCT INFORMATION 
                    
            
                
                        * Ideal for tapas
* From pigs bred in the Dehesa of Extremadura
* +28 months of curation
* Great value for money
* Professionally hand cut, ready to serve
Jamón Ibérico hand cut from Extremadura with a 28 month artisan curing process. From Iberian pigs specially selected and fed with fodder, herbs and fruits from the Dehesa of Extremadura.
• Region: Badajoz, Extremadura, Spain
• Net weight: 80g
                    
                * From pigs bred in the Dehesa of Extremadura
* +28 months of curation
* Great value for money
* Professionally hand cut, ready to serve
Jamón Ibérico hand cut from Extremadura with a 28 month artisan curing process. From Iberian pigs specially selected and fed with fodder, herbs and fruits from the Dehesa of Extremadura.
• Region: Badajoz, Extremadura, Spain
• Net weight: 80g
                    CUSTOMER REVIEWS 
                    
                        
                            
  
                        
                    
                    
            
            











